Vegetarian Mexican Street Corn Tacos - Sprinkles & Sea Salt

Ingredients

• 4 large ears corn
• 1/4 cup mayonnaise
• 2 tbsp sour cream
• 1/2 cup crumbled cotija cheese
• 2 tbsp fresh lime juice
• zest of 1 large lime
• 1/4 tsp salt
• 2 tsp Everything But the Elote Seasoning
• 2 tbsp olive oil
• 2 large cloves fresh garlic, crushed
• 8oz sliced portobello mushrooms
• 6 six-inch flour tortillas
• Corn
• Mushrooms
• 1 large avocado, sliced
• 2 tbsp crumbled cotija cheese
• 2 tbsp fresh cilantro, chopped
• Everything But the Elote Seasoning for sprinkling