Shellfish salad recipe

Ingredients

• Salt
• 0.5 tsp Cayenne Pepper (the stroke goal)
• 1 clove Finely chopped garlic
• 1 clove Garlic into thin slices
• 1 pcs Skråtskåret spring onions in about 1 cm long pieces
• 1.5 dl Extra vergine olive oil
• 2 medium-sized Squid carcasses of calamaro-type (preferably fresh, but frozen can be used
• 2 tbsp Finely chopped carrot
• 2 tbsp Roughly chopped red bell pepper that has been cleaned of seeds and membranes
• 2-3 Limes, juice thereof
• 3 tbsp Finely chopped scallions
• 4 tbsp Chopped flat-leaf parsley (finely chop a bit of the stem with)
• 500 g Line-Mussels (small black mussels)
• 500 g Arrow-yourself shrimp (fresh is best)