Italian Submarine | Reader's Digest Canada

Italian Submarine | Reader's Digest Canada

www.readersdigest.ca

"My Italian husband grew up eating this flavourful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve...

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Ingredients

  • 1 loaf unsliced Italian bread (1 pound)
  • 2 to 3 tbsp olive oil
  • 2 to 4 tbsp shredded Parmesan cheese
  • 1 to 1-1/2 tsp dried oregano
  • 1 medium tomato (thinly sliced)
  • 1/2 lb thinly sliced deli ham
  • 1/4 lb sliced provolone cheese
  • 1/4 lb thinly sliced hard salami

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