Kakka Varattiyathu
Discover the flavors of Kakka Varattiyathu, a traditional Kerala seafood dish made from slow-roasted clam meat with coconut and spices. Perfect for special occasions or weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 1/2 cup Mussels / Clams -cleaned
- 2 tablespoons Coconut strips
- 1 teaspoon Ginger crushed
- 1 teaspoon Garlic crushed
- 4-5 Shallot sliced
- 2 Green chillies - slitted
- 1 spring spring Curry leaves
- 1 1/2 teaspoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Pepper powder
- Salt and oil as required
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