Pepper and Onion–Smothered Black Angus Steaks with Citrus Salad

Name: Pepper and Onion–Smothered Black Angus Steaks with Citrus Salad
Total time: 35 min
Ingredients: 1 organic red onion; 1 organic red or other bell pepper; Sunbasket steak blend (water - sherry vinegar - tomato paste - dried plums - date syrup - anchovy paste - kosher salt - onion powder - granulated garlic - porcini powder - black pepper - allspice); Steak options:; 2 Black Angus New York strips (about 10 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus filet mignons (about 5 ounces each); 1 organic orange; 3 tablespoons dry-roasted pistachios; 1 tablespoon honey; 5 ounces organic mixed greens or other leafy greens

sunbasket.com

Think like a chef, and cook like one too. In just a few steps, you can enjoy a restaurant-quality steak dinner complete with caramelized onion, tender bell pepper, and a vibrant citrus salad.

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Cooking tools:

Mixing bowl
Paper towel
Chef's knife
Cutting board
Citrus press
Skillet
Tongs
Stove
Measuring spoon
Serving bowl
Individual plate
Serving platter
Kitchen timer
Spoon
Wooden spoon
Measuring cup
Kitchen shears

Ingredients

1 organic red onion
1 organic red or other bell pepper
Sunbasket steak blend (water - sherry vinegar - tomato paste - dried plums - date syrup - anchovy paste - kosher salt - onion powder - granulated garlic - porcini powder - black pepper - allspice)
Steak options:
2 Black Angus New York strips (about 10 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus filet mignons (about 5 ounces each)
1 organic orange
3 tablespoons dry-roasted pistachios
1 tablespoon honey
5 ounces organic mixed greens or other leafy greens