Black Angus Rib-Eyes with Espresso-Maple Glazed Carrots and Arugula

Name: Black Angus Rib-Eyes with Espresso-Maple Glazed Carrots and Arugula
Ingredients: 3 organic carrots; 1 tablespoon espresso powder; 2 tablespoons pure maple syrup; 2 tablespoons unsalted butter; Steak options:; 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); Sunbasket lemon vinaigrette base (lemon juice - onion - garlic - Dijon mustard - porcini powder); 3 ounces organic baby arugula or other leafy greens; 3 tablespoons grated Parmesan

sunbasket.com

Espresso and maple syrup transform pan-roasted carrots into a stellar side dish for this classic steak and salad dinner.

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Ingredients

3 organic carrots
1 tablespoon espresso powder
2 tablespoons pure maple syrup
2 tablespoons unsalted butter
Steak options:
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
Sunbasket lemon vinaigrette base (lemon juice - onion - garlic - Dijon mustard - porcini powder)
3 ounces organic baby arugula or other leafy greens
3 tablespoons grated Parmesan