Cheese Fondue | Rocky Mountain LodgeRocky Mountain Lodge
Indulge in a classic Cheese Fondue recipe from Rocky Mountain Lodge, perfect for dipping bread, veggies, and fruits. Enjoy this rich cheese sauce with fresh broccoli, cauliflower, asparagus, apples,...
Ingredients
- 1 garlic clove, peeled and halved
- Generous 1 3/4 cups dry white wine
- 5 Tbsp brandy
- 14 oz. Gruyere cheese, grated
- 7 oz. Emmental (or Swiss) cheese, grated
- 3 1/2 oz. Parmesan cheese, grated
- 2 tbsp cornstarch
- Pinch of freshly grated nutmeg
- Salt and Pepper to taste
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