One Pot Cheesy Mexican Lentils with Black Beans and Rice - Half Cup Habit

Ingredients

• 1/2 onion (yellow, diced)
• 1 clove garlic (minced)
• 1/2 cup rice, brown (long grain; uncooked)
• 1/2 cup lentils, green (uncooked; rinsed)
• 3 cups vegetable stock (low sodium)
• 1 tsp chili powder
• 1/2 tsp cumin (ground)
• 1/4 tsp chili powder (chipotle (optional))
• salt and pepper (to taste)
• 1 15 oz can black beans (rinsed and drained)
• 1/2 cup tomatoes (fire roasted; drained)
• 1 4 oz can green chilies (diced)
• 1 small zucchini (shredded)
• 1/2 cup corn, frozen (defrosted)
• 1 cup enchilada sauce (red)
• 3/4 cup cheese (shredded)
• cilantro (for garnish (optional))