Stashcook | Beef and Mushroom Pie
This is a warm, hearty pie filled with tender beef and mushrooms. It's wrapped in a flaky crust and baked until golden. It's a yummy dinner that feels like a hug!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 pound beef chuck, cubed
- 1 pound beef kidney, trimmed and cubed
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 2 cups beef broth
- 3 cups sliced mushrooms
- 5 tablespoons all-purpose flour
- 1 recipe pastry for a 9-inch double crust pie
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