Chunky Beef and Mushroom Pie

Name: Chunky Beef and Mushroom Pie
Total time: 80 min
Ingredients: 1 ½ cups of flour; salt; 3 1/2 ounces of butter, at room temperature; cold water; 10 ounces of beef tenderloin, cubed; pepper; 2 tablespoons of vegetable oil; 3 garlic cloves, crushed; 1 onion, diced; 1 dried bay leaf; Fresh thyme; ½ carrot, diced; 1/4 small celery, diced; 7 ounces of mushroom, quartered; ½ cup brown ale; ¼ cup beef stock; ¼ cup tomato sauce; 1 tablespoon tomato paste; 1 egg yolk; 1 tablespoon milk; ½ teaspoon butter

sodelicious.recipes

This pie has tender chunks of beef, moist mushrooms, and many other veggies, all of them packed in a nice homemade crust. What else can you wish for in a good meal?

View full recipe on sodelicious.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.

Share this recipe: