Orzo risotto with tomato, spicy sausage, green pepper and feta
**Preparation time: 20' Boiling time: 20'-25' For 4 persons ** Ingredients 300 gr. orzo pasta 1 onion 1 green pepper 2 tbsp. olive oil 4 spicy sausages 150 gr. feta cheese of Kalavryta 800 gr....
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 300 gr. orzo pasta
- 1 onion
- 1 green pepper
- 2 tbsp. olive oil
- 4 spicy sausages
- 150 gr. feta cheese of Kalavryta
- 800 gr. chicken stock
- 200 ml dry white wine
- 2 tbsp. thyme (finely chopped)
- 350 gr. Tomato Sauce Napoletana KYKNOS
- Salt, Freshly ground pepper
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