Tasty Beef and orzo in Tomato Sauce (Giouvetsi)
Preparation time: 20΄ Cooking time: 1 ½ hour approximately For 6 servings Ingredients 500g Orzo pasta medium 1 ½ kg beef in portions 1 onion (cut in half) 1 carrot (coarsely chopped) 1 leek, only...
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500g Orzo pasta medium
- 1 ½ kg beef in portions
- 1 onion (cut in half)
- 1 carrot (coarsely chopped)
- 1 leek, only the white part (coarsely chopped)
- 2 cloves garlic
- 1 glass of red dry wine
- 1lt hot water or meat broth
- 500g Crushed Tomatoes KYKNOS
- 2 tbsps. Tomato paste KYKNOS
- A little fresh thyme
- 2-3 grains of allspice
- Salt, freshly ground pepper
- Olive oil
- Kefalotyri cheese or dry mizithra cheese
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