GIOUVETSI

GIOUVETSI

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GIOUVETSI - 1 bag of kritharaki (pasta) (I used pearl couscous 500 g) - 1 kg of beef, cut into cubes (stew) - 1 cup Greek Extra Virgin Olive Oil - 2 onions,

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Ingredients

  • 1 bag of kritharaki (pasta) (I used pearl couscous 500 g)
  • 1 kg of beef, cut into cubes (stew)
  • 1 cup Greek Extra Virgin Olive Oil
  • 2 onions, chopped
  • 2 garlic cloves, finely chopped
  • 1 can of diced tomatoes
  • 1 teaspoon rigani (oregano)
  • 3 bay leaves
  • 1 teaspoon of sugar
  • 1 glass of red wine
  • 1 cinnamon stick
  • 2 teaspoons of salt
  • pepper
  • grated cheese
  • 1 teaspoon of stifado spice mix for extra delicious flavor

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