Easy Greek Giouvetsi Recipe
One of the dishes that impressed me a lot during our last vacation in Greece was this particularly tasty and hearty meal. It's pronounced "youvetsi".
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Cooking tools:
- Baking dish
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Grater
- Can opener
- Measuring spoon
Ingredients
- ● Meat 1 kg turkey, chicken, beef or mutton leg
- ● Canned chopped tomatoes, 300g 600 g 2 cans
- ● Orzo pasta 500 g
- ● Onions 1 piece
- ● Garlic cloves 7 pieces
- ● Olive oil 100 ml
- ● Cinnamon sticks 1 piece optional
- ● Feta Cheese 200 g
- ● Mozzarella 100 g
- ● Salt 1 tbsp
- ● Ground black pepper 0.25 tsp
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