Spring Legumes and Leeks over Creamy Pasta – Singh from the Hearth

Spring Legumes and Leeks over Creamy Pasta – Singh from the Hearth

singhfromthehearth.com

Spring Legumes and Leeks over Creamy Pasta

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Ingredients

  • 2 leeks
  • 11 packet of frozen peas
  • 11 packet of frozen lima beans
  • olive oil for sauteeing vegetables
  • ⅓ cup cream (light or heavy, to taste)
  • fresh or dried tarragon or other herbs (to taste)
  • salt (to taste)
  • parmesan cheese
  • boiled pasta of choice, to feed 3-4 people

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