Gammon Pasta with Leeks and Spring Onions | Recipe | SoCook
A delicious gammon pasta, penne pasta, slices of gammon, chopped leeks and spring onions all coated in a thyme, garlic and parmesan cream
Ingredients
- black pepper (to taste)
- 10 grams butter
- 4 sprig fresh thyme
- 1 whole gammon steaks
- 1 cloves garlic
- 1 stick garlic bread
- 1 whole leeks
- 0.25 tbsp olive oil
- 25 grams parmesan or pecorino cheese
- 150 grams penne pasta
- salt (to taste)
- 150 ml single cream
- 2 whole spring onions
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