Great Grandma Anne’s Rhubarb Crisp – Mehl's Gluten-Free Bakery
Gluten-free rhubarb crisp with a crumbly oat mixture and sweet vanilla filling—perfectly baked by Great Grandma Anne!
Ingredients
- 2 cups brown sugar
- 2 cups Mehl's Gluten-Free All-Purpose Flour
- 1 1/2 cups oatmeal
- 1 cup butter (melted)
- 2 tsp cinnamon
- 1 cup sugar
- 4 cups chopped rhubarb
- 1 cup water
- 2 TBSP corn starch
- 1 TBSP vanilla
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