Cooked Lentils in Boston Bibb Lettuce Cups | Corewell Health

Ingredients

• 4 tablespoons water for sautéing without oil
• 2 cup carrots, cubed
• 2 cups shallots, cubed
• 8 cloves garlic, minced
• 3 tablespoons tomato paste
• 4 cups brown lentils
• 2 tablespoons fresh thyme, chopped
• 8 cups water
• 4 tablespoons soy sauce, reduced-sodium
• 2 tablespoons Dijon mustard
• 1 teaspoon kosher salt
• 2 teaspoons black pepper
• 30 leaves Boston Bibb lettuce