Good-Cooking - Pineapple Pumpkin Cheesecake

Ingredients

• 1 1/2 cups firmly packed brown sugar, divided
• 12 ounces light cream cheese, softened
• 1 (16 ounce) can pumpkin
• 4 eggs
• 2 tablespoons flour
• 4 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• Vegetable cooking spray
• 1 (15 1/2 ounce) can sliced pineapple in heavy syrup