Creamy avocado and crab salad – Fishermen's Co-op
This creamy avocado and crab salad is easy to prepare and tastes delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- ⅓ cup Whole egg mayonnaise
- 1 tbsp Lime juice
- 1 tbsp Finely grated lime zest
- Good pinch of cayenne pepper, plus extra to garnish
- 340 g Shredded crab meat
- 125 g Can corn kernels, drained
- 1 Lebanese cucumber, chopped
- 2 Onions, pale section only, thinly sliced
- 2 Ripe medium avocados
- 1 Bunch coriander, sprigs picked
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