Crab, Bacon & Avocado Salad
A delicious combination of fresh delicate crab, creamy avocado and crispy salty bacon, this is my type of salad and so simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Ingredients
- 135g bag watercress, rocket and spinach salad
- 1 ripe avocado, stoned, peeled and sliced
- 30g pine nuts, toasted
- 40g cooked crispy bacon, broken up
- 150g fresh white crab meat or the meat from a dressed crab
- 3 tbsp olive oil
- 1 tbsp lemon juice
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