Crab and Avocado Salad Gelson's
Deliciously simple crab and avocado salad with heirloom tomatoes, cucumbers, and lime—crisp, refreshing, and perfect for a light meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 6 oz fresh crab meat, chopped
- 1 ripe avocado, diced
- 1 cup heirloom tomato, seeded and diced
- 1 cup cucumber, peeled, seeded, and diced
- ¼ cup cilantro, chopped
- 2 limes, peeled and cut into segments
- 1 tsp good olive oil
- Flake salt, to taste
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