Sticky Char Siu Roasted Pork | Donna Hay

Sticky Char Siu Roasted Pork | Donna Hay

www.donnahay.com.au

Take your next roast dinner up a notch with this sticky char siu sauce – it’s great twist on an old classic that will turn any dinner into a special occasion.

Keywords

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  • cooking
  • recipes
  • food
  • best roast pork recipe
  • roast pork
  • pork
  • roast dinner
  • sunday roast
  • char sui roasted pork
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Ingredients

  • ⅓ cup (120g) char siu (Chinese barbecue) sauce
  • ⅓ cup (80ml) oyster sauce
  • ½ cup (125ml) Shaoxing (Chinese cooking wine)
  • ⅓ cup (115g) honey
  • ½ teaspoon Chinese five-spice
  • 2 cloves garlic, crushed
  • 2 tablespoons finely grated ginger
  • 2 star anise
  • 1 stick cinnamon
  • ½ cup (90g) brown sugar
  • 1.8kg pork neck, halved lengthways
  • gai lan (Chinese broccoli), steamed, to serve

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