Sweet and sticky pork (char siu) recipe | Sainsbury`s Magazine

Name: Sweet and sticky pork (char siu) recipe | Sainsbury`s Magazine
Ingredients: 6 tbsp caster sugar; 1 tsp fine sea salt; 2 tsp Chinese 5 spice; 2 tsp paprika; 1⁄2 tsp ground white pepper; 4 tbsp hoisin sauce; 2 tbsp tomato purée; 2 tbsp black treacle; 4 tbsp dark soy sauce; 1 tbsp vegetable oil; 5 garlic cloves, crushed; 2 tsp red food colouring (optional); 2 pieces pork tenderloin, about 500-600g each (or pork shoulder, see tip in the method)

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Serve this sweet and sticky pork - known as Char Siu with rice, or cool and stuff into bao buns

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Ingredients

6 tbsp caster sugar
1 tsp fine sea salt
2 tsp Chinese 5 spice
2 tsp paprika
1⁄2 tsp ground white pepper
4 tbsp hoisin sauce
2 tbsp tomato purée
2 tbsp black treacle
4 tbsp dark soy sauce
1 tbsp vegetable oil
5 garlic cloves, crushed
2 tsp red food colouring (optional)
2 pieces pork tenderloin, about 500-600g each (or pork shoulder, see tip in the method)