Low FODMAP “Key” Lime Pie
A Low FODMAP “Key” Lime Pie that uses conventional Persian supermarket limes? YES! And I happen to think it ROCKS. Tart, sweet and creamy in a crisp crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1, 14- ounce (397 g) can sweetened condensed milk
- Lacteeze drops
- Glucose testing strips
- 6 ounces (170 g) Enjoy Life Foods Vanilla Honey Graham Crunchy Mini Cookies
- 4 tablespoons (57 g) unsalted butter, (melted)
- 4 large egg yolks
- 2/3 cup (165 ml) freshly squeezed lime juice made from Persian limes
- 2 teaspoons very finely grated lime zest
- 3/4 cup (180 ml) lactose-free heavy cream, (chilled)
- Scant 1 tablespoon confectioners’ sugar
- Piping bag and star tip
- 2 extra limes for garnish; optional
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