Portuguese Cod and Shrimp Bread Stew Recipe | Açorda de Bacalhau

Portuguese Cod and Shrimp Bread Stew Recipe | Açorda de Bacalhau

www.portugueserecipes.ca

Savor this authentic Portuguese cod and shrimp bread stew (Açorda de Bacalhau) — a rich, comforting seafood dish bursting with Mediterranean flavor.

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Ingredients

  • 1 ½ lbs salted cod (soaked, desalted)
  • 1 bay leaf
  • 7 oz shrimp meat
  • 1 day-old bread (about 15 oz)
  • 4 â…” cups reserved cod cooking broth
  • 1/2 cup olive oil
  • 6 garlic cloves, chopped
  • Salt and freshly ground black pepper, to taste
  • 1 bunch fresh parsley, chopped

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