Plum and White Chocolate Dessert Cake
These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version.
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Cooking tools:
- Blender
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spatula
Ingredients
- 6-8 plums – halved and stone removed
- 3 tablespoons light butter or margarine
- 1/3 cup caster sugar plus extra tablespoon
- 1 teaspoon vanilla essence
- 1 egg
- 1/3 cup buttermilk
- 3/4 cup SR flour
- 100g white cooking chocolate – chopped
- Cream to serve
- Icing sugar for dusting
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