Hearty pheasant casserole with winter vegetables | Amigo Ovens
Hearty pheasant casserole with winter veggies in Amigo Ovens for a warm, comforting meal during cold months. Try it in your wood-fired oven for a delicious twist!
Ingredients
- 2 pheasants, about 550g each
- 15g plain flour
- Salt & pepper
- 3tbsp olive oil
- 200g smoked bacon, cut into cubes
- 2 carrots, peeled and thickly sliced
- 2 parsnips, peeled and cut into chunks
- baby onions, peeled
- 2tbsp runny honey
- 200ml red wine
- Few thyme sprigs
- 500ml chicken stock
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