Pheasant Stew with Chesnut Dumplings | Jamie Oliver
A beautiful, warming pheasant stew recipe with incredible chestnut dumplings is the perfect dish to keep you warm through the harsh winter months.
Ingredients
- 2 pheasants
- 3 tablespoons plain flour
- 3 small red onions
- 2 small carrots
- 1 celery heart
- 3 cloves of garlic
- 1 tablespoon unsalted butter
- 200g higher-welfare streaky bacon
- 6 fresh bay leaves
- 300ml madeira
- CHESTNUT DUMPLINGS
- 50g plain flour
- 50g chestnut flour
- 50g suet
- 1 pinch of baking powder
- 25g ready-cooked chestnuts
More Like This
Pheasant Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Pheasant casserole recipe | Good Food
bbcgoodfood.com
Beef Stew & Cheesy Dumplings Recipe
thelondoneconomic.com
Beef Stew Recipe With Cheesy Dumplings (Video) - How To Make Recipes
howtomakerecipes.com
Beef stew with parsnip dumplings | Tesco Real Food
realfood.tesco.com
Beef Stew with Dumplings
tasteofhome.com
Casserole of Pheasant with Chestnuts and Orange Recipe - Cookitsimply.com
cookitsimply.com
Beef Stew with Blue Cheese Dumplings - Food - Construed
foodconstrued.com