Burnt Basque Cheesecake in a Loaf Pan | Creamy Spanish-Style Dessert
Creamy, caramelized Spanish-style cheesecake baked in a loaf pan for easier serving. Features a silky interior and signature burnt top in just 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Stand mixer
- Hand mixer
- Mixing bowl
- Spatula
- Sifter
- Oven
- Measuring cup
- Measuring spoon
- Kitchen timer
- Cooling rack
- Plate
Ingredients
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
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