Danish Creamery : Lemon Curd with Berries and Granola
Indulge in a creamy lemon curd paired with fresh berries and crunchy granola for a delightful and refreshing dessert. Perfect for special occasions or a tasty treat.
Ingredients
- 1 cup plus 2 Tablespoons granola
- 2 ½ cups fresh mixed berries, washed and patted dry
- 3 extra-large eggs plus 1 yolk
- ½ cup freshly squeezed lemon juice (from 3-4 lemons)
- 1 cup sugar
- ¼ teaspoon Kosher salt
- 1 cup (2 sticks) Unsalted Danish Creamery Butter, room temperature, cut into 1” pieces
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