Stir Fried Seafood Kaisen Yaki Udon Noodles
This recipe is delicious with almost any type of seafood. You can simply use shrimp or substitute in a light white fish like cod or pollack. Recipe courtesy of Chef Masaharu Morimoto.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thespicehouse.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Spatula
- Tongs
- Spoon
- Serving bowl
- Plate
- Paper towel
- Airtight container
- Kitchen towel
Ingredients
- 1/2 cup chicken stock or water
- 1/2 cup Japanese soy sauce
- 1/4 cup oyster sauce
- 1/4 cup sake
- 2 tablespoons granulated sugar
- 2 tablespoons toasted sesame oil
- The Spice House Black Garlic Ramen Pepper to taste
- 1 cup sliced carrots
- 4 lightly packed cups destemmed, chopped curly kale
- 1 1/2 cups trimmed, halved snow peas
- 2 pounds fresh or frozen pre cooked udon noodles
- 3 tablespoons vegetable oil
- 2 cups stemmed, thinly sliced shiitake mushrooms
- 8 scallions, trimmed and cut into 1-inch pieces
- 2 cups (1 pound) mixed raw seafood
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
.jpg)
Seafood Yaki Udon
asianinspirations.com.au
Foryoueats: Yaki Udon (Japanese Stir-Fried Udon Noodles)
foryoueats.com
Yaki Udon (Stir-Fried Udon Noodles) — Easy Japanese Recipe
petitegourmets.com
Yaki Udon - Fried Udon Noodles Recipe
ryukoch.com
Yaki Udon Recipe | Samsung Food App
app.samsungfood.com
Yaki Udon | Stir Fried Udon Noodles | Recipe Cart
getrecipecart.com
Yaki Udon (Stir Fried Udon Noodles)
chilipeppermadness.com
Shrimp and Yaki noodles
vickypee.com