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Seafood Yaki Udon
A savoury and comforting Japanese stir-fried noodle dish made with delicious Hakubaku udon noodles, a medley of seafood, and vegetables…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 packet Hakubaku Organic Udon Noodles
- 800g fresh seafood mix
- 300g cabbage, cut
- 120g carrot, sliced (4cm x 2cm)
- 150g bean shoots
- 80g spring onion, cut
- Sesame oil
- 60ml soy sauce
- 60ml cooking sake
- 20g Japanese dashi powder
- Red pickled ginger (beni shoga)
- Dried seaweed flakes (ao nori)
- Bonito flakes
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