Lavender Spiced Honey Madeleines | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ½ cup (75g) plain (all-purpose) flour, sifted
- ½ teaspoon baking powder, sifted
- ⅓ cup (75g) caster (superfine) sugar
- 1 teaspoon edible dried lavender+
- 2 eggs
- 80g unsalted butter, melted
- 1 tablespoon honey
- 1 teaspoon vanilla bean paste or vanilla extract
- ½ cup (110g) white (granulated) sugar
- 2 teaspoons edible dried lavender+
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