Triple Tomato Salad - Another Pantry

Name: Triple Tomato Salad - Another Pantry
Ingredients: juice of 1–2 lemons, depending on how juicy your lemons are (about 2–4 tablespoons); salt and pepper; 250g bread, torn into 2–3cm (¾–1¼-inch) chunks – I like to use sourdough; 2 tablespoons olive oil; salt; handful of basil leaves

www.anotherpantry.co.uk

Triple Tomato Salad features juicy large, cherry, and sun-dried tomatoes, topped with salty pecorino cheese and a zesty lemon olive oil dressing. Perfect for summer gatherings!

View full recipe on www.anotherpantry.co.uk

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Ingredients

juice of 1–2 lemons, depending on how juicy your lemons are (about 2–4 tablespoons)
salt and pepper
250g bread, torn into 2–3cm (¾–1¼-inch) chunks – I like to use sourdough
2 tablespoons olive oil
salt
handful of basil leaves