Enchiladas Potosinas (Potosi Style) – Azteca – Mexican Food Products Online Store

Ingredients

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• 1 pkt ancho chillies. Seeds and membranes removed
• 1 cup hot water
• 1 TBS lard or vegetable shortening
• 1 TBS oil
• 1/4 cup minced onion
• 1 1/4 cups crumbled feta cheese
• 2 cups Masa Harina
• 2 cups water
• 1/2 tsp salt
• oil for frying
• Shredded lettuce for garnish
• Sour cream for garnish