Sambal Crusted Lamb Chops | Club House

Ingredients

• 4 tsps (20 ml) coriander ground
• 1/2 tsp (2 ml) pepper crushed red
• 2 tsps (10 ml) onion powder
• 2 tsps (10 ml) garlic powder
• 1 tbsp (15 ml) sea salt grinder
• 1/2 tsp (2 ml) turmeric ground
• 1 tbsp (15 ml) ginger ground
• 10 each dried curry leaves (about 30 ml)
• 2 tbsps (30 ml) <b>Sambal Spice Blend</b>
• 5 medium lime zest only
• 1/2 cup (125 ml) unsweetened coconut flakes to taste
• 1/2 cup (125 ml) panko breadcrumbs
• 1 tbsp (15 ml) oil
• 1 1/2 pounds (675 g) rack of lamb rib roast frenched (8 to 10 bone sections)
• 2 tbsps (30 ml) frenchs dijon mustard
• 3 tbsps (45 ml) <b>Sambal Spice Blend</b>
• 1 tsp (5 ml) fenugreek leaves
• 1 tbsp (15 ml) neutral oil
• 1 tsp (5 ml) shrimp paste
• 2 large shallots diced
• 1 large tomato roughly diced
• 2 Fresnos chilies diced
• 1 medium lime juiced