Violet and Rose White Chocolate Fairy Cakes | Bake With Stork
Delightful Violet and Rose White Chocolate Fairy Cakes | Easy 30-min Prep, 12 Servings | Stork Baking Block & Liqueur Flavour | Perfect Sweet Treats
Ingredients
- 60g good quality white chocolate
- 2 tsp vanilla extract
- 150 grams Stork
- 150g caster sugar
- 2 duck eggs (large hen eggs would be fine)
- 150g plain flour
- 1 tsp baking powder
- 4 tbsp of violet and rose liqueur
- 50 grams Stork
- 130g icing sugar
- 40g good quality white chocolate
- Crystallised violets
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