Seared Steak with Blackberry Balsamic
Flap meat makes the best seared steak and it's great for so many recipes like fajitas, tacos and salads. Drizzle with a balsamic reduction and blue cheese.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Cast iron skillet
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1/2 cup Pompeian Balsamic Vinegar
- 2 tablespoons brown sugar
- 1/2 cup fresh blackberries
- 1 lb of flap meat steak (see notes)
- 1/4 cup blue cheese crumbles
- 1 tablespoon fresh rosemary (chopped)
- Coarse sea salt and cracked black pepper
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