Seared steak with pancetta and blackberry vinegar
Seared bavette steak with pancetta and blackberry vinegar marinade—pricey cuts don't always taste better, served with a tangy blackberry dressing. Savor the unique flavor!
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Cooking tools:
- Grill pan
- Skillet
- Fine-mesh sieve
- Potato masher
- Mason jar
- Baking dish
- Plastic wrap
- Pitcher
- Mixing bowl
- Serving bowl
- Bottle
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Pepper mill
- Plate
Ingredients
- 2 x 250g (9oz) Bavette beef steaks
- 6 tablespoons blackberry vinegar, see recipe below
- salt
- freshly ground black pepper
- 2 tablespoons blackberry vinegar
- 2 tablespoons olive oil
- 1 teaspoon runny honey
- 1 green or red tipped chicory, leaves separated
- 100g (4oz) pack mixed red chard, lambs lettuce and pea shoots
- 100g (4oz) radishes, trimmed, thinly sliced
- 150g (5oz) blackberries
- 12 rashers sliced smoked pancetta
- 4 teaspoons olive oil
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