Apple tarte Tatin (upside-down French apple tart) - www.scliving.coop
Indulge in a slice of classic French elegance with this apple tarte Tatin—a caramelized upside-down apple tart that’s equal parts crispy, buttery, and melt-in-your-mouth delicious.
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- Belinda Smith-Sullivan
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Ingredients
- 6 large tart apples, peeled, cored and quartered
- ½ cup (8 tablespoons) unsalted butter
- 1 cup sugar
- 1 teaspoon cinnamon or cardamom
- Pinch of kosher salt
- 1 frozen puff pastry, thawed, or store-bought pie crust
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