Watermelon Gazpacho Soup in 10 Minutes - Foodie Front

Ingredients

• 6 cups seedless watermelon, cubed and chilled
• 2 medium Roma tomatoes, cored and chopped
• 1 cup English cucumber, peeled and diced
• 1/2 cup red bell pepper, seeded and chopped
• 1 small shallot, minced
• 1 clove garlic, smashed
• 1 small jalapeño, seeded and minced
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lime juice
• 1 tbsp sherry vinegar
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1/4 cup fresh mint leaves, chiffonade
• 1/4 cup crumbled feta cheese
• 1 tbsp extra virgin olive oil