Cheesecake with lamb's lettuce and orange salad - Emmentaler AOP Switzerland
Cheesecake with lamb's lettuce and orange salad, infused with Emmentaler AOP. Perfect vegetarian brunch delight!
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Ingredients
- 1 large bunch parsley
- 4 eggs
- 1 dl rapeseed oil
- 1 dl milk
- 100 g diced ham
- 175 g Emmentaler AOP, grated
- 1 tbsp mustard
- ½ tsp salt
- Pepper, nutmeg
- 250 g flour
- 2 tsp baking powder
- 2 tbsp vinegar
- 3 tbsp olive oil
- Salt, pepper
- 2 oranges
- 100 g lamb’s lettuce
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