Mexican Mushroom Breakfast Tostadas
Mexican Mushroom Breakfast Tostadas! Crispy tostadas, smashed avocado, Mexican spiced white mushrooms, and a perfect egg on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Stove
- Plate
- Spatula
- Citrus press
- Oven mitt
Ingredients
- 16 oz Highline White Mushrooms, thinly sliced
- 2 tbsp avocado oil
- 2 cloves of garlic, minced
- 1 tbsp butter
- ½ avocado, smashed
- 1 lime, juiced
- 2 eggs
- 2 corn tostadas
- Garlic powder, to taste
- Salt
- pepper
- Cherry tomatoes, diced for garnish
- Chives, for garnish
- ¾ tsp salt
- 1 tsp Mexican oregano
- 1 tsp chili powder
- 2 tsp ground cumin
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Cayenne pepper, to taste
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