Mushroom & Arugula Toast
Mushroom & Arugula Toast plant-based protein-packed breakfast. Quick and easy with nutrient dense Highline White Mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Toaster
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8 oz Highline White Mushrooms, sliced
- 1 tbsp olive oil
- 1 clove of garlic
- 1 cup Arugula
- 1 slice of sourdough bread, toasted
- 1 tsp butter
- 1 tsp lemon juice
- Parmesan cheese, grated for garnish
- Balsamic glaze, for garnish
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