Rhubarb and Apple Crumble
Our Rhubarb and Apple Crumble is one to love. Lots of vitamin C and spelt flour has a lower gluten content and is therefore easier on the digestive system.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 150g wholegrain spelt flour
- 100g butter, chilled and chopped into cubes
- 50g light muscovado sugar
- 1 cooking apple (approx 250g), chopped
- 160g rhubarb, chopped
- 3 tbsp runny honey
- 1 tsp cornflour
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