Ripped Recipes - Chicken Pot Pie

Ingredients

• 1 large Egg White
• 1 shell Puff Pastry (Frozen)
• 1 tbsp Black Pepper
• 1 dash Salt
• 1 tbsp Sage (Ground)
• 1 oz Whole Wheat Flour
• 1/2 fl oz Almond Milk
• 1/4 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%
• 1 cup Chicken Broth Soup (Low Sodium, Canned)
• 1 cup, cooked, diced Skinless Chicken Breast
• 1 package (10 oz) Mixed Vegetables (Frozen)
• 1 serving (serving = 3 oz) Fresh & Easy Broccoli Florets