Porc aux poires (Pork with green peppercorns and pears) - Cookidoo® – the official Thermomix® recipe

Ingredients

• 10 g dried porcini mushroom
• 200 g boiling water
• 2 pork fillets
• 80 g dry sherry
• 2 tsp sweet paprika
• 1 tsp Dijon mustard
• 2 Beurre Bosc pears
• ½ tsp sea salt
• 2 pinches ground black pepper
• 2 - 3 eschalots
• 2 garlic cloves
• 50 g unsalted butter
• 2 sprigs fresh thyme
• 20 g green peppercorns
• 1 tsp Chicken stock paste
• 200 g crème fraîche
• fresh chives
• crusty bread