Pork in green pepper and cognac sauce - Cookidoo® – the official Thermomix® recipe platform
Pork medallions in a flavorful green pepper and cognac sauce. Perfect for Thermomix users, this recipe serves 4 in under an hour. Sign up for free to access over 100,000 recipes!
Ingredients
- 2 brown onions
- 1 garlic clove
- 20 g vegetable oil
- ½ tsp ground black pepper
- 1 tsp salt
- 800 g pork
- 150 g cognac
- 2 tsp green peppercorns
- 600 g water
- 2 tsp stock paste
- 200 g crème fraîche
- 1 tsp sweet paprika
- 35 g gluten free cornflour
- 5 sprigs fresh thyme
- 250 g button mushrooms
- 1 bunch fresh chives
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