Salmon with 3-Teas Seasoning
Our 3-tea seasoning using a blend of hojicha, sencha and matcha genmaicha tea leaves is a versatile seasoning that can be used to flavour any meat…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Spice grinder
- Skillet
- Saucepan
- Stove
- Kitchen towel
- Plate
Ingredients
- 2 salmon fillets (skin on)
- 3 bunches of bok choy (cut into halves)
- Oil for frying
- 1 tbsp Chaju Hojicha loose leaves
- 1 tbsp Chaju Sencha loose leaves
- 2½ tbsp Chaju Matcha Genmaicha loose leaves
- 1 tbsp sea salt flakes
- 1 tsp black peppercorns
- 1½ tsp garlic powder
- 1 tsp dried dill leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tea-crusted salmon Recipe - Los Angeles Times
latimes.com
Salmon and Genmaicha Nabe
four-magazine.com
Green-Tea Poached Salmon with Sautéed Mushrooms
besthealthmag.ca
Foryoueats: Tea-smoked Salmon
foryoueats.com
Lapsang Souchong Poached Salmon Recipe | Booths Supermarket
booths.co.uk
The Ultimate Smoked-Tea Maple Salmon
maplefromcanada.ca
Salmon with tea and herb dip - Chef Willem van Foodies Magazine
picky.recipes
Tea-smoked salmon | Kleenheat Kitchen
kleenheat.com.au